828 Series – Determination of Nitrogen/Protein in Flour

DOKUMENT: ApplicationPreuzmi
Category: Analytical markets, Elementarna analiza, LECO Tržišta, Nitrogen/Protein, Organska elementarna analiza, Zaštita životne sredine i poljoprivreda

The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in flours, but is also the key to determining the category or quality of the flour.

This application note shows the determination of Nitrogen/Protein in flour with the LECO FP828 – Dumas method.

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