TGA801 – Moisture and Ash Determination in Flour

DOKUMENT: Application | Ref: 203-821-583Preuzmi
Category: Analytical markets, Elementarna analiza, Hrana i piće, Termogravimetrija (TGA), Total Moisture / Loss-on-Ignition (LOI) / Volatile contents / Ash

An accurate determination of moisture and ash content in flour products provides important information related to the food quality and safety.Moisture is also a key variable used to calculate a products purity, yield, and/or resulting constituent analysis on a dry basis. Ash content is also an indicator of contaminants such as bran in refined flours.

This application note shows the moisture and ash determination in different flours.